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Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability.

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 21 (2020)

Reviews

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Pages: 3573-3588
Published online: 13 Dec 2019
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Pages: 3622-3641
Published online: 20 Dec 2019
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