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Food and Foodways

Explorations in the History and Culture of Human Nourishment

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Food and Foodways, Volume 28, Issue 4 (2020)

旺财体育s

旺财体育
Sounding soul (food): The discursive interconnection of sound, food, and place in Southern hip-hop
Tyler Bunzey
Pages: 251-273
Published online: 07 Oct 2020
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旺财体育
What鈥檚 all the buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization
Ty Matejowsky
Pages: 274-296
Published online: 12 Oct 2020
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旺财体育
Vanns spices: Blending food, women鈥檚 friendship and business in 1980s Baltimore
Nathalie Cooke
Pages: 297-319
Published online: 15 Oct 2020
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旺财体育
Special section: 鈥淩eflections on food and the pandemic鈥�
Carole Counihan editor-in-chief
Page: 320
Published online: 22 Oct 2020
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旺财体育
The illegitimate tent: Private use of public space at a San Francisco restaurant
Ariana Gunderson
Pages: 321-331
Published online: 01 Oct 2020
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Book Reviews

book review
Jahrbuch f眉r kulinaristik [yearbook of culinary studies]. the german journal of food studies and hospitality
Volume 2. Edited by irmela Hijiya-Kirschnereit, munich: Iudicium, 2018, 565 pages, ISBN 978-3-86205-526-5, 68 euros [76 USD]
Stephanie Assmann
Pages: 332-334
Published online: 04 May 2020
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