An International Journal of Multidisciplinary Research

2019 Impact Factor
0.808
Publishes critical reviews on food studies, including cross-cultural perspectives on eating behaviours and social construction of culinary practices.
Association for the Study of Food and Society

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Food, Culture & Society, Volume 23, Issue 5 (2020)

Editorial

editorial
Pages: 549-550
Published online: 29 Oct 2020
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Research 旺财体育

旺财体育
Pages: 551-569
Published online: 12 Oct 2020
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ASFS PEDAGOGY ARTICLE

旺财体育
Pages: 627-630
Published online: 08 Sep 2020
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Book Review

book review
by Fabio Parasecoli, Cambridge, MA, MIT Press, 2019, 211 pp., ISBN 9780262537315
Pages: 636-638
Published online: 04 Mar 2020
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