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Volume 9, Issue sup5
Food Economics
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Food Economics, Volume 9, Issue sup5 (2013)
RESEARCH ARTICLES
Íú²ÆÌåÓý
Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?
Hans Grinsted Jensen
&
Jørgen Dejgaard Jensen
Pages: 1-10
Published online:
11 Dec 2013
Abstract
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Institutional and structural barriers for implementing on-farm water saving irrigation systems
S. M. Pedersen
,
M. V. Boesen
&
J. E. Ørum
Pages: 11-26
Published online:
11 Dec 2013
Abstract
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PDF (156 KB)
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Prices of agricultural commodities, biofuels and fossil fuels in long-run relationships: a comparative study for the USA and Europe
Tanja Groth
&
Jan Bentzen
Pages: 27-36
Published online:
11 Dec 2013
Abstract
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PDF (235 KB)
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75
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Renewable resource management under asymmetric information: the fisheries case
Frank Jensen
,
Peder Andersen
&
Max Nielsen
Pages: 37-46
Published online:
11 Dec 2013
Abstract
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PDF (174 KB)
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64
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RESEARCH ARTICLE
Íú²ÆÌåÓý
Explaining growth in demand for dairy products in Finland: an econometric analysis
Xavier Irz
&
Natalia Kuosmanen
Pages: 47-56
Published online:
11 Dec 2013
Abstract
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PDF (199 KB)
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91
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