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CyTA - Journal of Food publishes research on a wide range of subjects which are essential to the food scientist and technologist. Topics include chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; and food microbiology and biotechnology.

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CyTA - Journal of Food, Volume 18, Issue 1 (2020)

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Pages: 102-107
Published online: 05 Feb 2020
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Pages: 108-115
Published online: 05 Feb 2020
  • 469Views
  • 1CrossRef citations
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